Cabbage and pork pie
Step 1 . Prepare the ingredients, mix the flour into dough with boiling water and let it rise for 20 minutes. During this time, you can prepare the filling
Step 2 . Cut the cabbage into small pieces, buy the minced pork directly from outside, add chopped scallions, ginger, soy sauce, and salt, stir well, and mix well
Step 3 . After the dough has risen, divide it into individual pieces, about 30 grams each. Wrap the pie like a bun and press it round with your hand. Start grilling on the pot
Step 4 . Fry until both sides turn golden brown before serving on a plate
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