Cooking Steps

Cabbage and pork pie

Cabbage and pork pie

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cabbage and pork pie
Step 1 . Prepare the ingredients, mix the flour into dough with boiling water and let it rise for 20 minutes. During this time, you can prepare the filling
Cabbage and pork pie
Step 2 . Cut the cabbage into small pieces, buy the minced pork directly from outside, add chopped scallions, ginger, soy sauce, and salt, stir well, and mix well
Cabbage and pork pie
Step 3 . After the dough has risen, divide it into individual pieces, about 30 grams each. Wrap the pie like a bun and press it round with your hand. Start grilling on the pot
Cabbage and pork pie
Step 4 . Fry until both sides turn golden brown before serving on a plate
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