Cabbage and pork pie-You Are Foodie

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Cabbage and pork pie

By Adonis
98

Cabbage and pork pie

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Chinese cabbage A moderate amount of
minced pork appropriate amount

Cabbage and pork pie

Step 1 . Prepare the ingredients, mix the flour into dough with boiling water and let it rise for 20 minutes. During this time, you can prepare the filling

Cabbage and pork pie

Step 2 . Cut the cabbage into small pieces, buy the minced pork directly from outside, add chopped scallions, ginger, soy sauce, and salt, stir well, and mix well

Cabbage and pork pie

Step 3 . After the dough has risen, divide it into individual pieces, about 30 grams each. Wrap the pie like a bun and press it round with your hand. Start grilling on the pot

Cabbage and pork pie

Step 4 . Fry until both sides turn golden brown before serving on a plate

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