sweet and sour fillet of pork-You Are Foodie

By Sarah
70

sweet and sour fillet of pork

Tomato sauce is the soul of sweet and sour dishes. A bottle of good tomato sauce can make sweet and sour dishes exude unique charm, and the first is this sweet and sour tenderloin.

Main Ingredients

tenderloin 200 g

Auxiliary Ingredients

Minced garlic appropriate amount
Beer A moderate amount of
starch appropriate amount
flour appropriate amount
egg 1

Step 1 . Cut the tenderloin into finger thick strips, sprinkle a little salt, white pepper and cooking wine to remove the smell and enhance the taste

Step 2 . Mix 1 egg, 2 spoonfuls of flour, 2 spoonfuls of starch and a proper amount of beer into a batter that falls straight with chopsticks

Step 3 . Drain the cured meat strips and pour them into the batter. Mix well

Step 4 . When the oil is poured into the pot until it is 70% hot, put the meat strips covered with batter into the pot one by one and fry them until they are discolored. Then, fry them twice until they are golden yellow and put them out for standby

Step 5 . 4 teaspoons tomato paste, 1.5 teaspoon sugar, 1 teaspoon vinegar, a proper amount of salt, a little raw soy sauce and water are mixed into the sauce, which is poured into the pot to boil, and a proper amount of Lake powder is mixed into the pot

Step 6 . Boil the soup until it is thick. After adjusting the taste, pour the meat strips into the pot and stir fry over high heat to make the meat strips evenly wrapped with the soup. Then pour the garlic powder into the soup and mix well. Then turn off the heat

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