Marinated Egg-You Are Foodie

By Vito
60

Marinated Egg

The first time I made marinated eggs, I used some home seasonings. The taste was OK. Not very salty. You can increase or decrease the amount of soy sauce and salt according to your taste.

Main Ingredients

egg 10

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
ginger appropriate amount
Geranium leaf appropriate amount
fennel appropriate amount
Sichuan Pepper appropriate amount
Octagon appropriate amount
The soy sauce A moderate amount of

Step 1 . Prepare the seasoning, anise, pepper, cumin, geranium, ginger, salt, sugar, soy sauce.

Step 2 . Ten eggs, boiled, peeled and set aside.

Step 3 . Put an appropriate amount of water in the pot, add the prepared seasoning, boil over high heat, and then boil over low heat for half an hour. You can increase the amount of salt according to your taste.

Step 4 . Put the peeled eggs into the boiled seasoning soup and soak them for a day.

Step 5 . Take it out and put it on a plate.

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