Cooking Steps

Noodles with tomato meat sauce

Noodles with tomato meat sauce

Tomato meat sauce, I like the sauce taste cooked with ripe tomatoes, and the taste is very pure. It tastes delicious when cooked with minced pork. You can enjoy it after mixing noodles.
Main Ingredients
Auxiliary Ingredients
1. the seasoning amount shall be adjusted appropriately according to the taste of the family.2. minced pork must be seasoned with seasoning and stirred to make it sticky so that it has a fresh and tender taste.
-- Cooking Steps --
Noodles with tomato meat sauce
Step 1 . Prepare pasta, wash tomatoes, add 10ml cooking wine, 2G salt and 10ml egg white to minced pork, and stir a little scallion clockwise until sticky
Noodles with tomato meat sauce
Step 2 . Scald the tomatoes in boiling water, peel and dice them, and prepare scallions and black pepper
Noodles with tomato meat sauce
Step 3 . Boil the water in the pot, add 2G salt and add noodles to cook
Noodles with tomato meat sauce
Step 4 . Remove and add 10ml olive oil. Mix well and set aside
Noodles with tomato meat sauce
Step 5 . Add olive oil in another pot
Noodles with tomato meat sauce
Step 6 . First, pour in the minced pork and stir fry until all the minced pork is discolored, then pick it up
Noodles with tomato meat sauce
Step 7 . Then pour in the tomatoes and stir fry them to make them fragrant. Add salt
Noodles with tomato meat sauce
Step 8 . Add boiling water
Noodles with tomato meat sauce
Step 9 . Boil out the rich flavor, and then pour the minced pork into the ground olive oil
Noodles with tomato meat sauce
Step 10 . Add chicken essence and sugar to adjust the sour and sweet taste, and then turn off the fire
Noodles with tomato meat sauce
Step 11 . First put the noodles into the basin, then add the sauce, sprinkle with scallions and serve
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cream fish flavored asparagus pasta

Cream fish flavored asparagus pasta

pasta,Fresh white asparagus,Mushroom,salmon,Canned tuna,Ham slices,cream,basil ,lemon,staple food,Italy cuisine,Winter recipes,lunch,dinner
Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper

Authentic Hunan cuisine, without three bowls of rice, but the post - appetizer fish head with double pepper

Fish head,chopped pepper,pickled pepper,ginger,Hot Dishes,Hunan cuisine,the elderly,Winter recipes,lunch,well-known dish,Appetizer
New version of hand shredded cabbage

New version of hand shredded cabbage

Cabbage,Light soy sauce,Oyster sauce,Chicken essence,White sugar,Balsam oil,Hot Dishes,home cooking,lunch,dinner,student
Braised meat without a drop of oil

Braised meat without a drop of oil

streaky pork,scallion,ginger,garlic,Octagon,chinese cinnamon,Geranium leaf,Dry pepper,Crystal sugar,Regular smoking,salt,Hot Dishes,home cooking,Chinese banquet,To serve meals,lunch,dinner
Fried squid with pepper

Fried squid with pepper

tentacles of squid,Red pepper,Green pepper,Hot Dishes,home cooking,the elderly,Autumn recipes,lunch,Working meal
Stewed yam with duck legs

Stewed yam with duck legs

Duck leg,Yam,scallion,ginger,Big stuff,Sichuan Pepper,Hot Dishes,Winter recipes
Yellow peach cold cake

Yellow peach cold cake

agar,Tangshui yellow peach,fine white sugar,clean water,Sugar water,street food,Autumn recipes
Cucumber and Fig Cold Salad

Cucumber and Fig Cold Salad

White skinned cucumber,Fig,Honey,Cold Dishes,home cooking
Fried watermelon peel with water bamboo eggs

Fried watermelon peel with water bamboo eggs

egg,Zizania latifolia,watermelon rind,Cooking wine,salt,Chicken essence,Hot Dishes,home cooking,Autumn recipes
Tofu and egg breakfast cake

Tofu and egg breakfast cake

Bean curd,egg,Shallot,fungus,garden radish,salt,seed powder of Chinese prickly ash,pepper,Semen sesami nigrum,flour,Peanut oil,Noodle & Pastries,breakfast