Noodles with tomato meat sauce
Tomato meat sauce, I like the sauce taste cooked with ripe tomatoes, and the taste is very pure. It tastes delicious when cooked with minced pork. You can enjoy it after mixing noodles.1. the seasoning amount shall be adjusted appropriately according to the taste of the family.2. minced pork must be seasoned with seasoning and stirred to make it sticky so that it has a fresh and tender taste.
Step 1 . Prepare pasta, wash tomatoes, add 10ml cooking wine, 2G salt and 10ml egg white to minced pork, and stir a little scallion clockwise until sticky
Step 2 . Scald the tomatoes in boiling water, peel and dice them, and prepare scallions and black pepper
Step 3 . Boil the water in the pot, add 2G salt and add noodles to cook
Step 4 . Remove and add 10ml olive oil. Mix well and set aside
Step 5 . Add olive oil in another pot
Step 6 . First, pour in the minced pork and stir fry until all the minced pork is discolored, then pick it up
Step 7 . Then pour in the tomatoes and stir fry them to make them fragrant. Add salt
Step 8 . Add boiling water
Step 9 . Boil out the rich flavor, and then pour the minced pork into the ground olive oil
Step 10 . Add chicken essence and sugar to adjust the sour and sweet taste, and then turn off the fire
Step 11 . First put the noodles into the basin, then add the sauce, sprinkle with scallions and serve
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