Braised hairtail-You Are Foodie

By Lauren
95

Braised hairtail

Main Ingredients

garlic 4
ginger 3 pieces
scallion A moderate amount
Hairtail 2

Auxiliary Ingredients

White sugar appropriate amount
salt A moderate amount of
Pepper A moderate amount of
Large scale liquor appropriate amount
Sichuan Pepper appropriate amount
Vinegar 1 spoon
Cooking wine 1 spoon
Raw smoke 2 spoons

Step 1 . Cut hairtail, sprinkle with starch and mix well. Heat up the wok, pour in oil, fry the hairtail into golden yellow and take it out of the wok.

Step 2 . Leave a little bottom oil in the pot, add onion, ginger, garlic, pepper, pepper, big stuff, stir fry until fragrant, pour in the fried hairtail, add soy sauce, vinegar, cooking wine, sugar, salt, stir fry evenly, pour in boiling water and wipe the hairtail

Step 3 . Cover the pot and stew. The soup is almost dry. Sprinkle a little chicken powder. Take it out of the pot and put it on a plate.

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Cooking Steps