Jinsha tofu
Step 1 . Carefully cut off the bottom four corners of the inner fat tofu box with scissors, then tear off the thin film covering the surface, gently invert and pour out the tofu, and cut it into small pieces with a small knife; Put water into the pot and bring to a boil, add a little salt, carefully blanch the tofu chunks, then remove the tofu and immerse it in cold water.
Step 2 . Steam the salted egg yolk over water and crush it with a spoon or stir the yolk directly with a small spoon.
Step 3 . Hot pot with cold oil, add salted egg yolks and stir fry until scattered, add wine and stir fry, then add minced ginger and scallions, tofu cubes and stir fry carefully.
Step 4 . Add salt and chicken essence, add a little broth or water, bring to a boil, pour in starch and thicken, sprinkle with chopped green onions.
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