Minced meat and beans-You Are Foodie

By Boyce
58

Minced meat and beans

Main Ingredients

Minced meat 150g
Beans 200g

Auxiliary Ingredients

Dry pepper 2
Chopped scallion appropriate amount
Minced garlic appropriate amount

Seasonings

clean water appropriate amount
starch 1 tsp
Old smoker appropriate amount
soy sauce appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Beans.

Step 2 . Prepare minced meat, garlic, scallion and dried pepper.

Step 3 . Mix water and starch into a sauce.

Step 4 . Wash the beans and cut them into small pieces.

Step 5 . Heat the oil in the wok, pour in the beans and stir fry.

Step 6 . Stir fry until discolored, add salt and water, stir fry for 2-3 minutes, and set aside.

Step 7 . Heat the oil in the pot again and pour in the minced meat.

Step 8 . Stir fry until it is dry and fragrant. Add scallion, garlic and dry pepper to stir fry until fragrant.

Step 9 . Pour in cooking wine, oyster sauce, soy sauce and soy sauce.

Step 10 . Stir fry until colored.

Step 11 . Drop the beans.

Step 12 . Stir fry until tasty.

Step 13 . Finally, add water and starch.

Step 14 . Collect the juice over a high fire and bring it out of the pot.

Step 15 . Finished product.

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Cooking Steps