Traditional Hunan cuisine "spicy fish sticks with sesame seeds"-You Are Foodie

By August
33

Traditional Hunan cuisine "spicy fish sticks with sesame seeds"

"Spicy fish sticks with sesame seeds" is a traditional dish in Changsha, Hunan Province. It tastes crispy and spicy, and is very delicious. Generally, fish with fewer fish bones are used to make this dish. Mandarin fish, black fish, herring and catfish are better. I use herring meat today. The specific methods are as follows:;

Main Ingredients

Green fish meat 200 grams

Auxiliary Ingredients

Characteristics of this dish; Golden skin, fragrant sesame, crispy outside and tender inside, moderately salty and fresh.reminder;1. To make this dish, you can use any fish with few bones. Cut the fish sticks as evenly as possible.2. This dish is first shaped in warm oil, then fried in 60% to 70% heat until it is tender inside and scorched outside.3. Pour a bowl of thicken into the pot to gelatinize. Add fish sticks and stir fry them quickly, otherwise the skin will not taste good if it is not crisp.The Hunan dish "spicy fish sticks with sesame seeds" with a large fry spoon is ready. This dish tastes hot outside and tender inside. It is salty, fresh and slightly spicy. It tastes very good! For your reference!

Step 1 . Cut the fish meat into thick strips and add chopped scallions, ginger, MSG, and salt to enhance the flavor.

Step 2 . Add a few drops of Shaoxing wine and mix well. Marinate for 10 minutes and set aside.

Step 3 . Put starch and flour into the egg mixture, stir the egg mixture, flour, and starch evenly.

Step 4 . Mix bowl juice; Put MSG and salt in the bowl, and pour in a little Shaoxing wine.

Step 5 . Add an appropriate amount of water starch and stir well.

Step 6 . Add a small amount of chopped scallions, ginger, garlic, and fresh chili peppers to the mixed bowl juice for later use.

Step 7 . Dip the marinated fish strips one by one with whole egg batter.

Step 8 . Dip in the egg batter and a small amount of sesame seeds.

Step 9 . Heat the fish strips at 30% oil temperature and fry them until golden brown. Remove and set aside for later use.

Step 10 . Leave some oil in the pot and pour in the sauce.

Step 11 . Slightly gelatinize the sauce and pour it into the fish strips.

Step 12 . Then stir fry over high heat for a few times, stir fry well, and you can take it out of the pan. This dish is complete.

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