Leek paste-You Are Foodie

By Taylor
64

Leek paste

Main Ingredients

Leek flower A moderate amount

Auxiliary Ingredients

ginger a block
Pepper A moderate amount

Seasonings

Balsam oil appropriate amount
Chicken essence appropriate amount
Light soy sauce appropriate amount
salt appropriate amount

Step 1 . Chop the leek flower.

Step 2 . Chop ginger.

Step 3 . Mince the millet.

Step 4 . Extra light soy sauce.

Step 5 . Oyster sauce, your favorite sauce.

Step 6 . Sesame oil.

Step 7 . Stir well.

Step 8 . Do more, just put salt, don't put anything, take out some and mix it when eating, so it's not bad to put it in the refrigerator for a year.

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Cooking Steps