Congee with Minced Pork and Preserved Egg
I always think porridge is the best food to show love.Porridge, light and plain. The simplest and least luxurious porridge is also the most unforgettable taste in people's memory.Sweet porridge, fresh and sweet. Sweet but not greasy porridge may always tease the taste buds of sweet eaters.Salty porridge tastes delicious and salty. The porridge with rich flavor and delicious flavor is also popular among porridge drinkers.Porridge is my snack. Mother's porridge is very well cooked.Today's porridge is no longer homely - [preserved egg and lean meat porridge].Take the clear soup of stewed ribs to cook porridge, which tastes more mellow and salty than water. Just one more step than usual - stewed spareribs soup, but the taste has increased a lot.1. generally, overnight leftovers are used for cooking porridge. However, sometimes there is no overnight leftovers and you feel that the overnight leftovers have a taste. In fact, freshly cooked porridge can also be used. Porridge cooked with long rice is not thick enough and tastes ordinary. This kind of rice is very fragrant to cook dry rice, but porridge is not the best choice. If you want to cook soft glutinous porridge, pearl rice or round rice is the best choice. But boiled preserved egg and lean meat porridge is different from the usual white porridge. The best state is between rice paste and ordinary white porridge. So use a blender to stir up the soaked rice. Don't stir it too much. It's not good to make rice paste~~~2. replacing clear water with bone soup will make the porridge taste more mellow and taste better; You can also use big bone soup to cook soup. However, the soup cooked by big bone is greasy. It's best to put it in the refrigerator for refrigeration and skim the oil on the surface. Only in this way can the porridge be light and refreshing;3. if you boil a large piece of lean meat with the porridge, then take out the lean meat and break it up and add it to the porridge, the meat will become more tasteless and firewood. Cut the lean meat into thin slices, pat it loose, add seasoning to marinate it, and then add it to the porridge. The taste of the cooked meat slices is very smooth, which is also very complementary to the porridge cooked with bone soup~~4. preserved eggs are boiled first and then cut into pieces and put into the porridge, which can reduce the fishy smell of preserved eggs and affect the taste and taste of the porridge.5. you don't have to cook porridge in casserole to taste good. You can eat it in an electric cooker at home~~~
Step 1 . Prepare pearl rice, wash the pearl rice and put it into a container, add proper amount of water (rice flour can be used) and soak it for 2 hours
Step 2 . Wash and cut the spareribs into pieces, put them into boiling water to remove the foam and fish out for standby
Step 3 . Prepare the soup pot (electric rice pot is also available), put in the processed ribs, add 1L of water and two pieces of ginger, boil for 1 hour, take out the required bone soup and let it cool
Step 4 . Put the soaked rice into the blender and stir it for several times. Be careful not to stir the rice too much, or it will become rice paste. Just stir it a little
Step 5 . Stirred rice
Step 6 . Put the stirred rice into the electric rice cooker, and pour the water that has just soaked the rice into it. Don't waste it, then add 700ml bone soup
Step 7 . Boil preserved eggs in water and remove
Step 8 . Peel and cut boiled preserved eggs into small pieces for use
Step 9 . Shred lettuce, shredded ginger, chopped scallions
Step 10 . Cut the lean meat into thin slices, then add a little salt, soy sauce, chicken powder, sesame oil, cornstarch and water, stir well and set aside
Step 11 . When the rice cooker rings (i.e. when the rice is cooked), add preserved eggs
Step 12 . Then add the processed lean meat. Don't stir it hastily, and stir it evenly when the meat changes color
Step 13 . Then add shredded lettuce
Step 14 . Add a little shredded ginger and chopped green onion
Step 15 . Add proper amount of salt, chicken powder and pepper to taste according to your own salty taste, mix well, cover the pot and keep it warm for 10 minutes~~~
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