Tomato beef noodles

Here comes the lunch box gentleman again. This time, I put my tomato beef noodles ~ ~ ~ summer is coming. I can't eat so spicy anymore, but But I can't stop eating meat. Let's have a sweet and sour taste. Dad loves noodles more than most people can. He pulls a note and pulls a piece to roll out noodles To tell the truth, I haven't eaten much noodles since I left home for many years. First, I ate too much with my father when I was a child, and second, it was too hard to make noodles by myself. Speaking of this, for decades, the meals of a large family have been arranged by my mother (my mother has worked hard)! In May, the vines in our vineyard were on the shelves. My parents began to go out early and return late. They must be able to make do with their meals.A pot of beef, a soup and a bowl of noodles. Tomato and beef noodles are really my favorite. My mother always made tomato noodles for me when I was a child Sit at the door of the house with a bowl of noodles,! My friends in the greedy yard

Main Ingredients

• Ox tendon 1000g

Auxiliary Ingredients

• Shallot 2
• Tomatoes 3

1. beef brisket and tendon can be used as tomato beef noodles2. like to chew hard for 60 minutes, otherwise the time can be longer3. each spice has its own unique fragrance, which can be added as per personal preference4. don't pour out the broth after stewing. It's a good choice to cook noodles5. stew 2 kg of meat at a time, which can be stored. You can use it directly when making braised beef and curry beef next time