Tomato beef noodles
Here comes the lunch box gentleman again. This time, I put my tomato beef noodles ~ ~ ~ summer is coming. I can't eat so spicy anymore, but But I can't stop eating meat. Let's have a sweet and sour taste. Dad loves noodles more than most people can. He pulls a note and pulls a piece to roll out noodles To tell the truth, I haven't eaten much noodles since I left home for many years. First, I ate too much with my father when I was a child, and second, it was too hard to make noodles by myself. Speaking of this, for decades, the meals of a large family have been arranged by my mother (my mother has worked hard)! In May, the vines in our vineyard were on the shelves. My parents began to go out early and return late. They must be able to make do with their meals.A pot of beef, a soup and a bowl of noodles. Tomato and beef noodles are really my favorite. My mother always made tomato noodles for me when I was a child Sit at the door of the house with a bowl of noodles,! My friends in the greedy yard1. beef brisket and tendon can be used as tomato beef noodles2. like to chew hard for 60 minutes, otherwise the time can be longer3. each spice has its own unique fragrance, which can be added as per personal preference4. don't pour out the broth after stewing. It's a good choice to cook noodles5. stew 2 kg of meat at a time, which can be stored. You can use it directly when making braised beef and curry beef next time
Step 1 . Wash beef tendon and cut into pieces. Drain and set aside
Step 2 . Wash with blanching water and set aside
Step 3 . Add an appropriate amount of water to the beef stew and bring it to a boil over high heat for 60-90 minutes
Step 4 . Prepare tomato and beef noodles. Take an appropriate amount of stewed beef, 3 tomatoes and 2 shallots
Step 5 . Cut tomatoes into 2/3 large pieces and stir fry them in the pot
Step 6 . Add a little juice to the beef and continue to stir fry
Step 7 . Stir fry with shallots
Step 8 . Add an appropriate amount of salt soy sauce
Step 9 . Add 4 tablespoons of stewed meat broth, bring to a boil over high heat, and simmer slowly
Step 10 . Boil egg noodles for one person and put them in a bowl for standby
Step 11 . After 15 minutes, add the remaining 1/3 tomato slices
Step 12 . Fire for 1 minute, sprinkle with scallions and bring out of the pot
Step 13 . This is my own stew
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
