Cucumber mixed with beancurd
Step 1 . Prepare materials.
Step 2 . Soak the beancurd with cold water 2 hours in advance;
Step 3 . Wash and cut the slant section of pickled beancurd;
Step 4 . Blanch the beancurd in boiling water, then remove and drain;
Step 5 . Cut cucumber into rhombic slices; Cut the dried chilli into small pieces;
Step 6 . Put the beancurd and cucumbers in a large bowl, and marinate with soy sauce, MSG, sugar, salt, vinegar and sesame oil for a while;
Step 7 . Sprinkle black sesame seeds and mix well;
Step 8 . Add oil to the pan, stir fry the Chinese prickly ash until it is charred, remove it, and then stir fry the pepper section until it is fragrant and turn off the fire;
Step 9 . Pour on the beancurd and mix well.
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