Cooking Steps

Shredded bamboo shoots in red oil

Shredded bamboo shoots in red oil

The salted shredded bamboo shoots taste more crisp. Mixed with red oil, they are simple, delicious and very appetizing.
Main Ingredients
Auxiliary Ingredients
Add a little salt and vinegar when eating.
-- Cooking Steps --
Shredded bamboo shoots in red oil
Step 1 . Wash and peel lettuce
Shredded bamboo shoots in red oil
Step 2 . Slice first
Shredded bamboo shoots in red oil
Step 3 . Re shredding
Shredded bamboo shoots in red oil
Step 4 . Stir fry sesame seeds over low heat until cooked
Shredded bamboo shoots in red oil
Step 5 . Sit in a pot and heat the oil. Put pepper on a low fire to make pepper oil
Shredded bamboo shoots in red oil
Step 6 . Remove the pepper oil
Shredded bamboo shoots in red oil
Step 7 . Shredded millet pepper, prepared with sesame, red oil and pepper oil
Shredded bamboo shoots in red oil
Step 8 . Marinate shredded bamboo shoots with proper amount of salt for 10 minutes, and drain off the water. Add rice pepper and red oil
Shredded bamboo shoots in red oil
Step 9 . Put pepper oil
Shredded bamboo shoots in red oil
Step 10 . Add sesame seeds and mix well
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