Shredded bamboo shoots in red oil
The salted shredded bamboo shoots taste more crisp. Mixed with red oil, they are simple, delicious and very appetizing.Add a little salt and vinegar when eating.
Step 1 . Wash and peel lettuce
Step 2 . Slice first
Step 3 . Re shredding
Step 4 . Stir fry sesame seeds over low heat until cooked
Step 5 . Sit in a pot and heat the oil. Put pepper on a low fire to make pepper oil
Step 6 . Remove the pepper oil
Step 7 . Shredded millet pepper, prepared with sesame, red oil and pepper oil
Step 8 . Marinate shredded bamboo shoots with proper amount of salt for 10 minutes, and drain off the water. Add rice pepper and red oil
Step 9 . Put pepper oil
Step 10 . Add sesame seeds and mix well
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