Home cooked pork slices-You Are Foodie

By Murphy
13

Home cooked pork slices

When I was a child, I ate this dish outside for the first time. When I came home, I wanted to eat it. So my mother studied this method herself. Up to now, I have continued to follow my mother's method.

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

Flammulina velutipes A moderate amount of
Sliced meat appropriate amount
Chicken feather vegetable A moderate amount of

Step 1 . After selecting the chicken hair vegetable, put it in the vegetable box for later use

Step 2 . Wash and drain the Flammulina velutipes

Step 3 . After slicing the meat, add pepper powder and salt to marinate it for later use

Step 4 . Boil the Flammulina velutipes in the boiling water for a long time. Make sure the Flammulina velutipes are cooked for a long time!

Step 5 . Boil chicken hair vegetable in boiling water and scald it!

Step 6 . Start the oil pan and add the hot oil into the meat slices to fry!

Step 7 . After frying, put the meat slices in the bottom of the casserole!

Step 8 . Then add the Flammulina velutipes once, and then add the chicken hair vegetable. Then put in pepper powder, pepper powder and salt

Step 9 . Start another oil pan, heat the oil, pour the boiling oil directly on the mixture of pepper powder, pepper powder and salt, and mix well!

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