Braised beef brisket-You Are Foodie

By Daphne
94

Braised beef brisket

Braised Beef Brisket is fat and tender with delicious taste and high nutritional value.The quadrennial world cup is coming again. I don't know how many fans are crazy about it! Bao's father is also one of them. He has stayed up to watch the ball for several days in a row. When he got up in the morning, he said that he was dizzy recently. So today, I decided to share with you a special style of braised beef brisket. The taste determines the lever. The most important thing is to replenish my husband's physical strength and energy.

Main Ingredients

sirloin 600g

Auxiliary Ingredients

Carrot 1
potato 3

1. The beef brisket should be soaked in clear water for a while to remove the blood and water inside the beef brisket;2. Boiling beef brisket is the process of flying water. Flying water is to boil the beef brisket in water, which can not only remove the fishy smell and residual blood, but also completely remove the impurities on the surface of the beef brisket. Do not use cold water when flying water, because the meat has gone through the process of water from cold to open, and the nutrition loss is serious. If the meat is boiled in boiling water, the protein will solidify when the meat is heated, which will affect the taste. It is better to keep the meat in boiling water;3. Have you found that I used the perfect combination of three kinds of wine this time: first, cooking wine was added when the beef brisket flew into the water in order to better remove the fishy smell; Second, red wine was added when stir frying beef brisket at first. Red wine and beef brisket are a perfect match, and the color is particularly bright; Third, the addition of beer can better remove greasiness.4. Don't add potatoes and carrots too early. Wait until half of the soup is left. Otherwise, if the beef brisket isn't stewed, it will be boiled.

Step 1 . Raw material drawing

Step 2 . Put the cleaned beef brisket on the chopping board, and cut it into 3CM * 3CM square walnut sized pieces with a knife against the grain;

Step 3 . Put some water into the pot, heat it until it makes a noise. The water seems to be boiling but not boiling. Add the cut beef brisket (add a tablespoon of cooking wine);

Step 4 . Boil the beef brisket for a short time until it changes color. There is a large amount of foam floating in the pot. Pick it up and wash it for standby;

Step 5 . Add a tablespoon of oil, add onion, ginger and garlic, and stir fry until fragrant;

Step 6 . Stir in the beef brisket until it turns white;

Step 7 . Add a spoonful of red wine and continue to stir fry;

Step 8 . Add another 250ml of beer;

Step 9 . Add 900ml of clear water, spoon as shown in the figure, half a spoon of soy sauce, 2 spoons of soy sauce, and 1 spoonful of oyster sauce. The amount of water is about 30mm higher than the meat. Bring it to a boil and turn it to a low heat for 90 minutes;

Step 10 . When half of the soup is left in the pot, add carrots and potatoes to continue to stew;

Step 11 . When the soup has a shallow bottom, you can easily insert the lean meat with chopsticks

Step 12 . Finished product drawing~bright color

Step 13 . Another one. Is there any drooling~

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