Loquat jam cream popsicle
A few days ago, I made a large bottle of loquat jam. I used it to make popsicles. It's very sour and sweetStep 1 . Prepare the materials used.
Step 2 . Pour all into the wall breaker.
Step 3 . Beat into a fine jam cream paste.
Step 4 . Pour into the popsicle mold and scrape the surface.
Step 5 . Put the lid on and refrigerate overnight.
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