Fried shrimps with Scallion (wrasse urine shrimp)-You Are Foodie

By Hermosa
57

Fried shrimps with Scallion (wrasse urine shrimp)

I am a treasure mother, and I have a 2-year-old daughter who is very lovely. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to give full play to my own strengths and preferences, learn to make all kinds of delicious food, shoot delicious food and publish recipes. In addition to my own learning, I also hope to help treasure mother like me.

Main Ingredients

The soy sauce A moderate amount of
garlic 4-valve
Yellow Wine 100g or beer (deodorizing)
Skin shrimp 500g

Auxiliary Ingredients

salt 1 tsp
Oyster sauce appropriate amount
ginger 100g
Shallot 200g

Thank you for reading this recipe. It's my pleasure to discuss food and parenting with you. If you want to learn food or feel difficult, you can leave a message to me or V me: yangguozihong. I'll try to make it first, and then share it with you after summarizing my experience~

Step 1 . 1. Preparation of ingredients: 500g shrimp, 200g shallot, 200g ginger, 2 tablespoons yellow rice wine (or 100ml beer for flavoring and deodorizing), 4 pieces of garlic head, 1 tablespoon salt, a little soy sauce, 2 tablespoons oil consumption

Step 2 . First boil the water, add a small amount of cut ginger, blanch the shrimps with water, cook for 3 minutes, then remove and drain the water. (shrimp without blanched water can't be stir fried, and it's not easy to taste),

Step 3 . After washing the pot and drying the water, ignite the fire and prepare to stir fry the scallions and garlic (prepare the ingredients that need to be stir fried during the boiling period, cut the scallions into strips of about four centimeters, and chop the garlic),

Step 4 . After confirming that there is no water in the pot, pour in the edible oil. When the oil is warm, pour in the prepared scallion and garlic, and stir fry it with great heat to produce flavor,

Step 5 . Then add the drained shrimps and stir fry them together,

Step 6 . After the water is dried, add salt and soy sauce and stir fry. Before starting the pot, add 2 tablespoons of yellow rice wine or a little beer and continue to stir fry. When the yellow rice wine evaporates and the pot is oily, continue to stir fry for a few times, and then add oyster sauce to improve the color (oyster sauce can not only freshen up, but also make the ingredients golden and shiny and look appetizing). Stir fry for a few times, and then come out of the pot and set the plate.

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