Mutton with mixed vegetables
Speaking of mutton, my favorite is this kind of sheep raised in Hainan. It has basically no mutton smell, and the meat is also compact. It has not been frozen and is very fresh. Most mutton in Hainan is cooked in a side stove, and the dry stir fry is also good. The steamed mutton in Shishan area of Haikou, Hainan is also very delicious. Considering the mutton smell, how much mutton does it have to be steamed? But the mutton produced in Shishan can really ignore the smell of mutton. It's amazing.In Hainan, there are several ways to remove the smell of mutton: vinegar, white radish and mung bean. My family has always used the first two methods. This time, I tried to make braised mutton. After eating, everyone thought it was OK.1. White vinegar and mutton can be boiled together to remove the smell of mutton;2. Radish will come out of the water, but wait until most of the water is removed before entering the onion section;3. Flammulina velutipes can be replaced with other materials. It's best to keep the white radish, which has a good effect on removing the taste.
Step 1 . Raw materials are ready;
Step 2 . The ingredients are ready;
Step 3 . Put the mutton into a cold water pot, pour 3 tablespoons of rice vinegar and cook together to remove the flavor
Step 4 . Peel and dice the white radish, wash the Flammulina velutipes, and cut the shallots into sections for standby;
Step 5 . Washing of other ingredients and slicing of slices;
Step 6 . Cool the boiled mutton and slice it;
Step 7 . Pour a little oil into the casserole, add all the ingredients except the shallots, and stir fry the fragrance. All kinds of spices are mixed together, which is really fragrant
Step 8 . Pour in mutton;
Step 9 . Add white sugar, raw soy sauce and cooking wine;
Step 10 . Put in radish;
Step 11 . Add Flammulina velutipes and stew until the turnip is ripe. If you want to eat soft, you can extend the time appropriately;
Step 12 . Finally, add the scallions, add salt, and use the heat of the casserole to cut off the scallions;
Step 13 . Finished products.
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