36 figure super detailed decryption 【 coconut Tusi 】
Recently, I found that the drum beating bread maker is very useful and simple. I made a coconut bread. It tastes delicious~
Step 1 . [preparation of coconut paste filling] (during the fermentation of dough, coconut paste filling can be made.) filling materials: 25g butter, 40g coconut paste, 25g white sugar, one egg yolk and 25g milk.
Step 2 . Soften the butter and add powdered sugar
Step 3 . send
Step 4 . Add the whole egg liquid in two times and stir until absorbed
Step 5 . Add milk twice and stir until absorbed
Step 6 . Coconut mixture
Step 7 . Mix well
Step 8 . Mix well
Step 9 . spare
Step 10 . [bread making] materials: 220g Golden Elephant high powder, 20g white sugar, 1 egg (about 60g), 1.5g instant yeast, 2G salt, 20g butter and 110g milk
Step 11 . Beat the eggs into the bread bucket
Step 12 . Pour in the milk
Step 13 . Stir well
Step 14 . Salting
Step 15 . Add sugar and stir well
Step 16 . Pour in high powder
Step 17 . Dig a small hole on the top of the high powder and pour in the yeast
Step 18 . Mix the ingredients well to prevent the flour from flying when you start the bread machine
Step 19 . Select menu "12", start the "custom and face" program, and face for 15 minutes
Step 20 . After the noodle... Is finished, rest for 10 minutes to let the machine cool down
Step 21 . Put in softened butter, select menu "12" again, start the "custom and face" program, and face for 15 minutes
Step 22 . Take a piece of dough to pull out a translucent film, and the edge of the hole is smooth
Step 23 . Select menu "14", start the "yogurt / fermentation" program, and ferment for 1 hour
Step 24 . Comparison of dough before fermentation
Step 25 . When the dough is twice as big as the original one, poke a hole in the middle with your finger. If it does not retract, it means that the basic fermentation is completed
Step 26 . After the fermentation, the dough is divided into 2 parts by exhaust, and the fresh-keeping film is covered with a round cover and relaxed for about 15 minutes
Step 27 . Round and flatten the relaxed 2 portions of dough together and roll them into a rectangle (the length is determined according to the width of the bread barrel when rolling)
Step 28 . Spread coconut paste on 2 / 3 place and evenly
Step 29 . From top to bottom
Step 30 . Put the mouth down in the toast mold
Step 31 . Select menu "14" again, start the "yogurt / fermentation" program, and ferment for 1 hour
Step 32 . After the fermentation, brush the whole egg liquid on the surface and scratch the top of the bread
Step 33 . Place the coconut paste filling and spread the filling on the incision
Step 34 . Start the "baking / stewing / boiling" program, bake for 30 minutes, and select "medium" for the color
Step 35 . After baking, take out and cool, slice and save
Step 36 . The taste is very soft
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