Crispy peanuts-You Are Foodie

By Katherine
28

Crispy peanuts

A simple plate of peanuts doesn't need to be fried. How can you eat them crispy and put them in place? Here are some tips...

Main Ingredients

peanut meat A moderate amount of

Auxiliary Ingredients

water appropriate amount

Step 1 . A little oil in a flat bottomed pan

Step 2 . Put an appropriate amount of peanuts into a strainer and rinse with tap water for a moment to ensure that each peanut is washed with water

Step 3 . After putting it in the pot, turn on the lowest heat and start stir frying continuously with chopsticks

Step 4 . During the process, stir fry continuously until each peanut is heated evenly until the kernels turn slightly yellow and then turn off the heat

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Cooking Steps