Cooking Steps

Stir fried clam with chili

Stir fried clam with chili

In the past, when frying clams at home, the clams were directly put into the pot after burning hot oil. The clams themselves would spit out some water, so there would be a lot of soup after each frying. This time, I learned a new method. Just add a pot, and the problem of too much soup can be easily solved. The clams themselves are easy to cook, and the meat will shrink back when the fire is high. This time, because the fire is high during the shooting process, you must pay attention to the time of frying not too long to ensure that your clams are fresh, tender and juicy. The clams you choose to fry should not be too big. The small clams are more delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried clam with chili
Step 1 . Soak the clam in seawater or brackish water until the sediment is removed.
Stir fried clam with chili
Step 2 . Cut the scallion into sections, ginger into shreds, coriander into sections and pepper into shreds.
Stir fried clam with chili
Step 3 . Heat the pot, adjust the medium heat, wash the clam, drain the water and put it into the pot to stir fry.
Stir fried clam with chili
Step 4 . When the clam opens its shell slightly, pour a small amount of oil into another pot and heat it to 60%.
Stir fried clam with chili
Step 5 . Put scallions and ginger in the oil pan to stir fry.
Stir fried clam with chili
Step 6 . Take out the clam with a colander and fry it in the oil pan.
Stir fried clam with chili
Step 7 . Add the raw soy sauce and dried pepper and continue to stir fry.
Stir fried clam with chili
Step 8 . Add coriander after fried clam, stir fry a little and take it out of the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

egg,corn meal,Mung bean noodles,White flour,romaine lettuce,Semen sesami nigrum,Chives ,White sesame,staple food,Noodle & Pastries,home cooking,breakfast,cake,Summer recipes,Cereals,Shandong snacks
Pudding

Pudding

milk,Gummy candy,Dessert
BBQ Spare Ribs

BBQ Spare Ribs

Pork ribs,Thirteen spices,Cumin powder,salt,Barbecue materials,cumin ,Hot Dishes
Steamed shrimp with minced garlic

Steamed shrimp with minced garlic

Shrimp,Garlic paste,Shallot,Raw smoking,Corn oil,Hot Dishes,home cooking,Summer recipes,lunch,dinner
What to eat at four in the afternoon - hazelnut oatmeal

What to eat at four in the afternoon - hazelnut oatmeal

oatmeal,hazelnut,Dried Cranberry,low-gluten flour,sesame,butter,Brown sugar,berry sugar,Honey,Cakes and Pastries,baking,street food,children,afternoon tea
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Braised Spareribs in Sauce

Braised Spareribs in Sauce

Ribs,Hot Dishes,home cooking
Super cute candy wonton

Super cute candy wonton

Wonton skin,meat stuffing,the lotus root,ginger,scallion,street food,home cooking,Wonton
Stewed bones in a tube

Stewed bones in a tube

Tube bone,chopped green onion,ginger,salt,Soup type,home cooking
Cowpea meat bun

Cowpea meat bun

meat paste,cowpea,salt,a sweet sauce made of fermented flour,Pepper water,zanthoxylum oil,Chicken essence,five-spice powder,seed powder of Chinese prickly ash,staple food,home cooking,Autumn recipes