Corn and carrot big bone soup
Step 1 . Blanch the pork bones in boiling water to remove the blood
Step 2 . Cut carrots and corn into small pieces, and ginger into small pieces
Step 3 . Add proper amount of water to the pressure cooker, add the blanched pig bones and ginger, add a few drops of white vinegar, then put carrots and corn in, cover them, heat the pressure cooker to a high heat, steam it, and turn it to a low heat cooker
Step 4 . Turn off the heat in the low heat pot for about one and a half hours. After the lid is opened, add some salt. It's delicious. Start drinking.
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