Braised bamboo shoots and dried pig feet
Even in the hot summer, it's hard to stop me from eating meat!! Dried bamboo shoots eat oil, which absorbs the oil from pig feet. Even if you eat meat in summer, you won't feel greasy. With the cold beer, I ate it all by myself Fresh bamboo shoots cannot be preserved for a long time. Only dried bamboo shoots can keep their original authenticity. So the villagers go up to the mountain to pick bamboo shoots during the Qingming Festival, and come back to cook them, slice them, and dry them in the sun. In this way, they can eat the taste of spring bamboo shoots at any time of the year.1. I hope it tastes stronger. It can be stewed for half an hour. It tastes more chewy.2. if you want to stew, you can stew the pig's feet in a pressure cooker in advance.
Step 1 . Prepare materials.
Step 2 . Soak dried bamboo shoots one night in advance.
Step 3 . Scald the pig's hooves in the pot and filter out the floating foam.
Step 4 . Heat the oil in the pot, add the pig's feet and stir fry until the pig's feet are yellowish,
Step 5 . Add ginger slices, garlic and star anise and stir fry. Pour yellow rice wine, raw soy sauce and old soy sauce into the pot, stir fry over high heat, turn to medium heat, cover the pot and stew for two minutes until the pig's feet are completely colored.
Step 6 . Add water to the pot, no meat.
Step 7 . Cook over high heat until the water boils. Turn to medium heat and simmer for half an hour. To control the degree, don't let the soup stew out. When there is a little soup left in the pot, turn on the high fire to quickly stir fry the juice.
Step 8 . The heat can hardly stop me from eating meat. Braised pig's feet with dried bamboo shoots in brown sauce. The dried bamboo shoots absorb the greasiness of pig's feet. It's nice to match with cold beer! Wonderful!
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