Stewed spareribs with beans-You Are Foodie

By Joy
51

Stewed spareribs with beans

The oil beans in my hometown are very delicious. My husband would shout that I mistreated him if he didn't eat stew for a few days. Ha ha, so in order to comfort my family, I quickly stewed a bowl of bean chops until I had a good laugh. It's good to say that men are like children!

Main Ingredients

spareribs 8

Auxiliary Ingredients

Vermicelli A moderate amount of
Oil bean 400g
potato 2

If you don't use the pressed ribs, the stewing time will be long. You need to cook the ribs for 8 minutes and then add the beans and potatoes. However, because it's not very early after work, I often make a lot of ribs and repack them to save time. I can stew the beans with one portion each time. It's very convenient,

Step 1 . Cut potatoes into small pieces

Step 2 . Wash the beans and remove the gluten

Step 3 . Chopped onion, ginger and garlic

Step 4 . Put oil in the frying pan, and fry the potatoes in it until they are golden on both sides. Put them out for standby

Step 5 . Stir fry shallots, ginger and garlic in another pot and put two red peppers

Step 6 . Put the spareribs and stir fry them. (To save time, I used the pressure cooker to press the spareribs in advance.)

Step 7 . Pour in some cooking wine, soy sauce, oyster sauce and sugar

Step 8 . After the ribs are colored, add beans and potatoes

Step 9 . Put boiling water over the ingredients after stir frying

Step 10 . Add some noodles and stew for 15 minutes

Step 11 . Wow, it's out of the pot. It's delicious. It's served with a bowl of rice. It's super delicious. The bean curd is soft and glutinous. The noodles are smooth and the ribs are delicious. I can't help but eat more, roaring!

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