Cooking Steps

Casserole

Casserole

Winter is coming. It's very cold in the northwest. So, it is important to eat hot pot or casserole to get rid of the cold wave. Since the high oil content of hotpot is harmful to health, it is good for health to have a non greasy casserole stew.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Casserole
Step 1 . First, make the casserole bottom material, and prepare the pepper, star anise, fragrant leaves, cinnamon, dried pepper and ginger slices.
Casserole
Step 2 . Sit in a pan and make casserole seasoning on the electric stove.
Casserole
Step 3 . Pour water into the pot and put a spoonful of salt.
Casserole
Step 4 . Add Haitian soy sauce.
Casserole
Step 5 . Prepare half a bamboo shoot and slice it.
Casserole
Step 6 . Prepare 1 cabbage heart and cut it into 4 halves with a knife.
Casserole
Step 7 . Prepare half carrot slices.
Casserole
Step 8 . Prepare 1 piece of frozen tofu for cutting.
Casserole
Step 9 . Prepare half of the crisp and cut into shreds.
Casserole
Step 10 . Prepare 100g oil tofu.
Casserole
Step 11 . Prepare beancurd for soaking.
Casserole
Step 12 . Prepare the soaked agaric.
Casserole
Step 13 . Cut bacon into slices quickly.
Casserole
Step 14 . Cut pork intestines into pieces.
Casserole
Step 15 . Take out the spices in the pan with a leaky spoon.
Casserole
Step 16 . Pour the boiled soup into the casserole.
Casserole
Step 17 . Sit the casserole on the electric stove and start the fire.
Casserole
Step 18 . Put all the main ingredients into a casserole for stewing.
Casserole
Step 19 . Pour the stewed vegetables into the basin and serve them on the table.
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