Wuji wonton-You Are Foodie

By Michelle
39

Wuji wonton

Before making a good black chicken stew, carefully remove the chicken breast that you don't like, and finely chop it with a little streaky pork to form meat paste and meat stuffing; With eggs and noodles, roll out the dough by hand and wrap it into a large wonton with a large filling and thin skin; With a little laver and shrimp skin, it is poured with the hot black chicken soup. The aroma is overwhelming and the taste is irresistible.

Main Ingredients

flour appropriate amount
salt A moderate amount of
egg A moderate amount of
streaky pork A moderate amount of
Black chicken breast meat 1 piece

Auxiliary Ingredients

Fragrant oil appropriate amount
Vinegar appropriate amount
Fresh soy sauce appropriate amount
Cilantro leaves appropriate amount
Seaweed appropriate amount
Shrimp skin A moderate amount of
Black Chicken Original Soup appropriate amount
five-spice powder appropriate amount
Chicken essence appropriate amount
sugar appropriate amount
salt A moderate amount of
Scallion and ginger powder appropriate amount

Wrap all the wonton. If you can't finish a meal, you can freeze it up and eat it next time——

Step 1 . Before stewing black chicken soup, remove the chicken breast;

Step 2 . Finely chop the chicken breast into minced meat;

Step 3 . Chop a small amount of pork belly into minced meat;

Step 4 . Mix chicken breast and pork belly, add 1 tablespoon of sesame oil and soy sauce, stir in the same direction until the meat filling absorbs all the sesame oil and soy sauce, and let it stand for more than 1 hour;

Step 5 . Add minced scallions and ginger, salt, sugar, chicken essence, and five spice powder. Continue stirring in the same direction as the original meat filling until evenly mixed. The filling is ready.

Step 6 . Mix eggs and flour with a little salt to form a dough, knead until the surface is smooth, and cover with a damp cloth for at least 30 minutes;

Step 7 . Use a rolling pin to roll the dough into a very thin dough sheet;

Step 8 . Cut the dough into long strips and overlap them, then cut them into trapezoids like wonton stew skins;

Step 9 . Wrap an appropriate amount of filling around the short side of each wonton stew skin and roll it up;

Step 10 . The two ends are folded in half, and a big Wonton with thin skin and big stuffing is wrapped.

Step 11 . Soak an appropriate amount of seaweed in warm water, wash thoroughly, and squeeze out excess water for later use;

Step 12 . Pick out impurities from the shrimp skin and set aside for later use;

Step 13 . Add an appropriate amount of savory soy sauce and vinegar to the bottom of the large bowl, and add some salt depending on the taste;

Step 14 . Add seaweed and shrimp skin;

Step 15 . Pour two large spoons of rolled black chicken soup over it;

Step 16 . Start another pot and cook Wonton in broad water; (This step can be performed simultaneously with the previous steps)

Step 17 . Take out the Wonton, control the water content, and put it into the prepared soup bowl;

Step 18 . Sprinkle a few cilantro leaves and drop a few drops of sesame oil. That's it.

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