Braised spareribs with potatoes
Last time I bought too many spareribs. After treatment, I put them in the refrigerator for freezing. Then I took them out and cooked them with potatoes Easy to make, nutritious and delicious
Step 1 . After blanching, put the frozen spareribs in the refrigerator
Step 2 . Put a little light oil in the pot, add pork chops and ginger slices, stir fry star anise cooking wine until fragrant, add 1 teaspoon of sugar, and add soy sauce. Add enough boiled water at a time, and turn it from high to low heat
Step 3 . Peel and cut potatoes into small pieces, soak them in water, and remove starch from the surface
Step 4 . Boil the spareribs, stir fry the potatoes and add some boiled water
Step 5 . Burn until the potatoes are soft and rotten, add chicken essence and serve
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