Spareribs with brown sauce
Step 1 . Add onion, ginger and cooking wine to the cold underwater pot with pork ribs.
Step 2 . Take out the fried spareribs and control the water for standby.
Step 3 . Heat the oil and add rock sugar.
Step 4 . Stir fry until fragrant and oily.
Step 5 . Stir fry and color the ribs.
Step 6 . Add pepper, star anise, cinnamon, fragrant leaves, ginger slices.
Step 7 . Add onions, raw soy sauce, old soy sauce and salt.
Step 8 . Add water and boil over high heat.
Step 9 . Turn the heat down and stew for 50 minutes.
Step 10 . Sprinkle scallions with juice over the fire.
Step 11 . Out of the pot and on the plate.
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