Spareribs with brown sauce-You Are Foodie

By Marcus
27

Spareribs with brown sauce

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Octagonal shape appropriate amount
Sichuan Pepper appropriate amount
Rock sugar appropriate amount
scallion A moderate amount of

Step 1 . Add onion, ginger and cooking wine to the cold underwater pot with pork ribs.

Step 2 . Take out the fried spareribs and control the water for standby.

Step 3 . Heat the oil and add rock sugar.

Step 4 . Stir fry until fragrant and oily.

Step 5 . Stir fry and color the ribs.

Step 6 . Add pepper, star anise, cinnamon, fragrant leaves, ginger slices.

Step 7 . Add onions, raw soy sauce, old soy sauce and salt.

Step 8 . Add water and boil over high heat.

Step 9 . Turn the heat down and stew for 50 minutes.

Step 10 . Sprinkle scallions with juice over the fire.

Step 11 . Out of the pot and on the plate.

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Cooking Steps