Cooking Steps

Steamed Perch
  • By Melissa
  • 93

Steamed Perch
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed Perch
Step 1 . Clean one bass and change the knife. I put ginger slices in my stomach. Fish must use Baijiu and salt. Wash it to remove the fishy smell.
Steamed Perch
Step 2 . Wash the fish again, then smear it with scallion, ginger, Baijiu or cooking wine, and then steam it in the pot for eight minutes.
Steamed Perch
Step 3 . Shred the spring onion and pepper and soak them in water. spare.
Steamed Perch
Step 4 . Take out the steamed fish, pour the water on the plate, pour the steamed fish soy sauce on the fish, and put the shredded scallion and pepper on it.
Steamed Perch
Step 5 . Heat the oil and pour it into the fish dish.
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