Stewed chicken feet
Today, I made a simple, delicious and delicious marinated chicken feet. The chicken feet are a household dish suitable for all ages. The chicken feet contain a variety of proteins, vitamins and other nutrients. It is fragrant, delicious and chewy. It is suitable for drinking.In the meantime, turn it back and forth several times, so that the chicken feet can evenly absorb the flavor of soy sauce).
Step 1 . The raw materials are ready, the chicken feet are cleaned, the nails are removed, and the ginger is cut into slices.
Step 2 . After boiling the chicken feet with water in the pot, pour up the chicken feet and rinse them with water.
Step 3 . 3. Heat the oil under the pot to fry the fragrant ginger and chicken feet, then put the wine to fry together, then add a proper amount of salt and sugar, then add a proper amount of water, cover the lid and boil it over high heat, turn it to low heat, and cook it slowly until it is cooked. Use the raw materials to collect the juice.
Step 4 . Serve the dishes.
Step 5 . Delicious chicken feet are out of the oven.
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