Fried chicken slices with bamboo shoots
1. marinate the chicken slices with salt, cooking wine, starch and a little oil. Adding a little oil can make the chicken more fresh and tender; Add a little salt and a few drops of oil to blanch vegetables to keep their color;2. stir fry the chicken slices first, add the carrots and flowers after the color changes, and then add the boiled vegetables. The stir frying time should not be too long. Add some salt lake powder to boil to form a thin thicken.
Step 1 . Prepare raw materials;
Step 2 . Add salt, starch, cooking wine and a little oil to the chicken slices, grasp them evenly and marinate them for a few minutes;
Step 3 . Boil water in a wok, add a proper amount of salt and a few drops of oil, and add asparagus and corn shoots to blanch;
Step 4 . After being fished out, rinse it with clean water;
Step 5 . Heat the pot again, put a little oil, add the marinated chicken slices and stir fry;
Step 6 . Stir fry the chicken slices and add carrots and flowers to stir fry them together;
Step 7 . Add the blanched asparagus and corn shoots and stir fry;
Step 8 . Finally, pour in the salted starch and boil it. Thicken the sauce;
Step 9 . Put them in a plate.
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