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braised pork in brown sauce
It is best to cook meat with rice washing water, which can remove the fishy smell of meat. Do not add water when burning. You can put more vinegar instead of aged vinegar. Aged vinegar is too sour. I use rose vinegar. If you feel it is not ripe enough, you can add some cooking wine and cook it for a while.
Step 1 . Add washed meat.
Step 2 . Put rice washing water in the pot, and put the meat into the pot to boil.
Step 3 . Boil it until it is almost cooked, and it is easy to insert with chopsticks.
Step 4 . Cut the meat into pieces.
Step 5 . Put a little oil in the pot and boil the fat meat.
Step 6 . Add the meat and ginger and garlic, stir fry for a while.
Step 7 . Add sugar, stir fry for a while, and color it slightly.
Step 8 . Add salt, cooking wine, vinegar, braised soy sauce and extremely delicious.
Step 9 . Collect juice and put it on a plate.
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