Egg wrapped shrimp and meat
Egg wrapped meat is a simple and delicious recipe. It is more convenient to cook it in a pan. You can fry three at a time.
Step 1 . Boil the shrimp in boiling water, peel and chop into shrimp paste. The front meat is also chopped into meat paste, and then the two are mixed together. Add seasonings such as oil and salt. After stirring, sprinkle a little chopped green onion and mix.
Step 2 . Beat the eggs in a large bowl and stir well. Then pour a little oil in the hot pan and spoon the egg liquid into the pan three times.
Step 3 . After the egg liquid is in the shape of a pie, add some meat filling to it with chopsticks, roll each egg pie continuously while it is hot, and fry golden yellow on the opposite side and put it on the plate. Continue to repeat the action just now until the eggs are wrapped in meat.
Step 4 . Finally, steam the egg and meat in boiling water for 10 minutes.
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