Jujube egg cake with zero failure
I remember when I was a child, I had eaten the cake made by my mother. I still remember the taste. I miss that taste so much. I always want to eat it. Unfortunately, I can't eat it without my mother. One day last year, I made a special call to ask my mother how to make the steamed rice cake. My mother told me that it was made of rice flour and required multiple processes. Thinking that there was no cooking machine at home, I couldn't get the rice flour, so I gave up the idea of making it. Although I couldn't make the steamed rice cake with my mother's taste, I could still use the existing tools or ingredients to try whether I could make steamed rice cakes with other tastes to satisfy my craving. I tried jujube cake some time ago. It tastes good. The main material is ordinary flour.
Step 1 . Put the eggs into a bowl, add cold water, white granulated sugar and yeast
Step 2 . Stir well with a hand whisk
Step 3 . Add flour and stir well
Step 4 . Clean the jujube with warm water, cut it into small pieces and put it in the batter
Step 5 . Mix well with a hand whisk
Step 6 . Pour the batter into the 6-inch cake mold
Step 7 . Cover with plastic wrap and ferment at room temperature for about 1 hour (about 2.5 times the original size)
Step 8 . After the dough is fermented, put it on the steamer
Step 9 . Steam over medium heat for about 35 minutes, turn off the heat, and then braise for 3-5 minutes
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