Jujube egg cake with zero failure

I remember when I was a child, I had eaten the cake made by my mother. I still remember the taste. I miss that taste so much. I always want to eat it. Unfortunately, I can't eat it without my mother. One day last year, I made a special call to ask my mother how to make the steamed rice cake. My mother told me that it was made of rice flour and required multiple processes. Thinking that there was no cooking machine at home, I couldn't get the rice flour, so I gave up the idea of making it. Although I couldn't make the steamed rice cake with my mother's taste, I could still use the existing tools or ingredients to try whether I could make steamed rice cakes with other tastes to satisfy my craving. I tried jujube cake some time ago. It tastes good. The main material is ordinary flour.

Main Ingredients

• cold water 70g
• egg 2
• plain flour 150g

Auxiliary Ingredients

• Jujube 2
• White granulated sugar 30g
• yeast 1g