Rock sugar mung bean soup
On a hot summer day, cook a large bowl of rock sugar and mung bean soup and put it in the refrigerator. It's really a good drink to relieve the heat and cool downBe sure to use pure water. Add mung beans after the water is boiled. Thank you. The mung bean soup won't turn red. It's more fragrant when you put lemon slices. You can leave it if you don't have to
Step 1 . Soak mung beans in water the night before and wash them
Step 2 . Pour pure water into the pot and bring to a boil
Step 3 . After the water boils, add mung beans, rock sugar, lemon slices, medium heat for 15 minutes, turn off the heat, and stuffy for 5 minutes
Step 4 . Put the finished product into Ejiao jujube after normal temperature. Cut the jujube into pieces or two halves, and put it in the refrigerator for refrigeration
Step 5 . I like both ways of eating
Step 6 . Mung bean Smoothie
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