Rock sugar mung bean soup-You Are Foodie

By Murray
96

Rock sugar mung bean soup

On a hot summer day, cook a large bowl of rock sugar and mung bean soup and put it in the refrigerator. It's really a good drink to relieve the heat and cool down

Main Ingredients

Mung bean A moderate amount of
purified water appropriate amount

Auxiliary Ingredients

lemon 1
Crystal sugar appropriate amount
Donkey hide gelatin jujube appropriate amount

Be sure to use pure water. Add mung beans after the water is boiled. Thank you. The mung bean soup won't turn red. It's more fragrant when you put lemon slices. You can leave it if you don't have to

Step 1 . Soak mung beans in water the night before and wash them

Step 2 . Pour pure water into the pot and bring to a boil

Step 3 . After the water boils, add mung beans, rock sugar, lemon slices, medium heat for 15 minutes, turn off the heat, and stuffy for 5 minutes

Step 4 . Put the finished product into Ejiao jujube after normal temperature. Cut the jujube into pieces or two halves, and put it in the refrigerator for refrigeration

Step 5 . I like both ways of eating

Step 6 . Mung bean Smoothie

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