Rock sugar mung bean soup

On a hot summer day, cook a large bowl of rock sugar and mung bean soup and put it in the refrigerator. It's really a good drink to relieve the heat and cool down

Main Ingredients

• Mung bean A moderate amount of
• purified water appropriate amount

Auxiliary Ingredients

• lemon 1
• Crystal sugar appropriate amount
• Donkey hide gelatin jujube appropriate amount

Be sure to use pure water. Add mung beans after the water is boiled. Thank you. The mung bean soup won't turn red. It's more fragrant when you put lemon slices. You can leave it if you don't have to