Cooking Steps

Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce

Main Ingredients
Auxiliary Ingredients
Another way is to fry it with wrapped cornstarch.
-- Cooking Steps --
Braised Hairtail in Brown Sauce
Step 1 . Clean the hairtail by cutting it into sections, and cut several lines with a knife on both sides. Put cooking wine and marinate with onions and ginger for 20 minutes.
Braised Hairtail in Brown Sauce
Step 2 . Pour oil into the pot, low heat, green onions, ginger, garlic, star anise, and a few prickly peppers. Stir fry until fragrant. Add the dripped hairtail, fry it a little, and turn it over with chopsticks.
Braised Hairtail in Brown Sauce
Step 3 . Pour in a little cooking wine, a proper amount of raw and old soy sauce, pour in water that has never been fished, boil it over high heat, then turn to medium heat, put a spoonful of sugar and a spoonful of vinegar. Continue stewing for 20 minutes.
Braised Hairtail in Brown Sauce
Step 4 . Finally, put a little white pepper and put it into the juice over high heat.
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