Braised Hairtail in Brown Sauce-You Are Foodie

By Bridget
24

Braised Hairtail in Brown Sauce

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

oil appropriate amount
White sugar appropriate amount
vinegar appropriate amount
Octagon appropriate amount
Sichuan Pepper appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Another way is to fry it with wrapped cornstarch.

Step 1 . Clean the hairtail by cutting it into sections, and cut several lines with a knife on both sides. Put cooking wine and marinate with onions and ginger for 20 minutes.

Step 2 . Pour oil into the pot, low heat, green onions, ginger, garlic, star anise, and a few prickly peppers. Stir fry until fragrant. Add the dripped hairtail, fry it a little, and turn it over with chopsticks.

Step 3 . Pour in a little cooking wine, a proper amount of raw and old soy sauce, pour in water that has never been fished, boil it over high heat, then turn to medium heat, put a spoonful of sugar and a spoonful of vinegar. Continue stewing for 20 minutes.

Step 4 . Finally, put a little white pepper and put it into the juice over high heat.

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