Cooking Steps

Crystal vegetable sandwich

Crystal vegetable sandwich

 This is a sandwich of Chinese and Western style. It is made of Western toast, and the middle is pure Chinese vegetable crystal jelly. Because the homemade toast has very little sugar, it can hardly taste sweet. So it tastes basically Chinese with salty vegetable jelly. The toast can be used as steamed bread. Ha ha
Main Ingredients
Auxiliary Ingredients
Diced vegetables can be cut to 5-6cm in size, not too large, otherwise it will affect the freezing of vegetables
-- Cooking Steps --
Crystal vegetable sandwich
Step 1 . Add boiled meat and salt to pig skin, and cook in pressure cooker for 15 minutes
Crystal vegetable sandwich
Step 2 . Then fish out the pigskin
Crystal vegetable sandwich
Step 3 . Take the required amount of jelly.
Crystal vegetable sandwich
Step 4 . Boil the diced carrots, then put them into the bottom of the container together with the diced cucumbers
Crystal vegetable sandwich
Step 5 . Pour in the jelly with a thickness of about 1cm, then refrigerate it for about 2 hours to let it solidify.
Crystal vegetable sandwich
Step 6 . First cut the toast in half, then remove the side,
Crystal vegetable sandwich
Step 7 . Take out the frozen vegetables and cut them into the same size as the toast
Crystal vegetable sandwich
Step 8 . Clip it up.
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