Crystal vegetable sandwich
This is a sandwich of Chinese and Western style. It is made of Western toast, and the middle is pure Chinese vegetable crystal jelly. Because the homemade toast has very little sugar, it can hardly taste sweet. So it tastes basically Chinese with salty vegetable jelly. The toast can be used as steamed bread. Ha haDiced vegetables can be cut to 5-6cm in size, not too large, otherwise it will affect the freezing of vegetables
Step 1 . Add boiled meat and salt to pig skin, and cook in pressure cooker for 15 minutes
Step 2 . Then fish out the pigskin
Step 3 . Take the required amount of jelly.
Step 4 . Boil the diced carrots, then put them into the bottom of the container together with the diced cucumbers
Step 5 . Pour in the jelly with a thickness of about 1cm, then refrigerate it for about 2 hours to let it solidify.
Step 6 . First cut the toast in half, then remove the side,
Step 7 . Take out the frozen vegetables and cut them into the same size as the toast
Step 8 . Clip it up.
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