Fried clams with eggs-You Are Foodie

By Susan
66

Fried clams with eggs

To cook for children, simple, fast and nutritious is the purpose. This dish of fried clams with eggs is a simple, fast, delicious and tender dish. A simple approach will not make the taste simple. Eggs are paired with clams. Clams are very fresh and tender because of the wrapping of eggs. Children will also like this taste. Bless our children to eat, drink, be healthy and learn more skills, because you are the future of our country!

Main Ingredients

Clam meat 200g
egg 3

Auxiliary Ingredients

Chives A moderate amount of
pepper 2g
salt 2g
Yellow Wine 15g

Clam meat costs about 5 yuan, and the whole course will not cost more than 8 yuan. Nutrition and health are not expensive

Step 1 . Wash the clam meat twice,

Step 2 . It's all whole meat, it needs to be processed

Step 3 . Remove sandbags,

Step 4 . Remove the breathing lobes and then clean them thoroughly.

Step 5 . Use a sieve to hold clams, soak them in boiling water for 5-10 seconds, and immediately release the water

Step 6 . Chop scallions into small pieces, beat in eggs, add pepper and 5 grams of yellow wine

Step 7 . Stir to make it mixed evenly.

Step 8 . Add oil to the pot and stir fry chopped scallions and ginger

Step 9 . Add clams, along with 10 grams of yellow wine and salt, and stir fry quickly for a few seconds

Step 10 . Pour in the eggs and fry until the egg mixture solidifies. When frying, you can stir fry the eggs until they are in chunks. The heat should not be too high, only medium to low, to avoid overcooking the eggs

Step 11 . After frying, put it on a plate and serve it on the table

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