Tiger skin peanut hand remnant sweet version
Often eat peanuts to replenish blood. Mommy has low white blood cells and doesn't like to eat raw, so tiger skin peanuts were born.The fire for boiling sugar must be small. Stir it quickly to prevent it from falling.
Step 1 . Deep fried peanut kernels: pour cold oil into the peanut kernels in a cold pot, fry them until they ring, remove them immediately, and let them cool for standby;
Step 2 . Boiled sugar: white granulated sugar: water is about 1:1, boil over low heat and stir quickly;
Step 3 . Wrap "tiger skin": put the dried peanut kernels into the sugar syrup and stir fry. When the sugar syrup is about to set, sprinkle a small amount of flour. Stir fry until the peanut kernels are clear, and then take them out of the pot. Put them on a plate, and let them cool and become crisp.
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