Egg-Yolk Puff
Egg yolk pastry is a snack fried with egg yolk, medium gluten flour, sugar, cream and so on. It is very popular with consumers. Egg yolk pastry is rich in starch, protein, vitamin A, etc. it is especially suitable for hungry, anorexic, malnourished children and adolescents.1. It's just right to make 12 of this portion, because my family doesn't have any bean paste stuffing, so I made 10.2. The temperature and time of the oven are for reference only. The specifications of each oven are different, and their own oven shall prevail.3. During the whole operation, the dough should be covered with fresh-keeping film at any time.4. During the last 5 minutes of baking, pay attention to the coloring. If the coloring is not good, it is better to change it to 180 degrees.
Step 1 . Prepare materials.
Step 2 . Put 150g of gluten flour and 40g of sugar into a basin, add 40g of vegetable oil and 60g of water respectively, and then wake up to 20 minutes.
Step 3 . Put 120g low gluten flour, the material of the pastry, into a basin, add 50g vegetable oil to make the pastry, and wake up for 20 minutes.
Step 4 . Soak egg yolks in edible oil for 2 hours in advance, spray highly Baijiu into a 180 degree preheated oven and bake for about 5 minutes. Divide the bean paste filling into 10 portions, press it into a nest, and put half of the egg yolk on it.
Step 5 . Wrap the yolk completely and round it. 25 grams of bean paste filling and 6 grams of egg yolk.
Step 6 . Divide the woken up skillet and pastry evenly into 10 portions.
Step 7 . Press the oil skin flat, and put the pastry in the middle to wrap it.
Step 8 . Place the pastry interface wrapped in pastry upward.
Step 9 . Use the rolling rod to slightly flatten and roll out the long oval shape.
Step 10 . Roll it up as designed.
Step 11 . Roll all 10 in turn, cover them with a layer of plastic wrap, and wake up for 10 minutes.
Step 12 . Place and flatten the awakened dough rolls as shown in the figure.
Step 13 . Use a rolling pin to roll long noodles.
Step 14 . Roll it up.
Step 15 . Put the end down, cover with a layer of plastic wrap, and wake up again for 10 minutes.
Step 16 . Hold the awakened dough roll in your hand, put the end up, press your thumb on the end, and press hard to squeeze both ends towards the middle.
Step 17 . Squeeze and round the necks, place the necks downward, and make 10 in turn.
Step 18 . Press the wrapped small dough flat, roll it into a round piece with a rolling pin, and put the bean paste and egg yolk filling on it.
Step 19 . Wrap it and put it down with the mouth closed. Make all 10 in turn.
Step 20 . Prepare an egg yolk solution.
Step 21 . Brush a layer of egg yolk liquid evenly on the prepared egg yolk crisp raw embryo, sprinkle a little black sesame and send it into the oven.
Step 22 . Put it in an oven of 165 degrees, middle layer, and bake for about 40 minutes.
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