Dumplings for children in Mountainous Areas -- fennel stuffing-You Are Foodie

By Kristin
58

Dumplings for children in Mountainous Areas -- fennel stuffing

In the past, dumplings were only available to every family during the Spring Festival, but now they are different, and everyone's living standards have gradually improved. No matter in spring, summer, autumn or winter, our food basket is no longer a problem. However, it is still a problem for children in mountainous areas to have enough to eat. This time, I am also here to make dumplings for children in mountainous areas. I am also willing to go to Xinjiang with you to participate in public welfare activities for the children's tomorrow.

Main Ingredients

Auxiliary Ingredients

Warm tips of silk scarves; a; When boiling dumplings and wonton, you can put half a teaspoon of salt and several sections of green onions. The green onions contain rich starch thicken, so no thin dumpling or wonton will break. You don't have to be afraid of those who are new to making dumplings here. You will have zero failure and a sense of achievement. b; Meat and bone tea powder can be replaced by thirteen spices.

Step 1 . Prepare meat stuffing and fennel. Flour will be described later.

Step 2 . Add scallion, ginger, chicken essence, monosodium glutamate, meat bone tea powder to the meat filling.

Step 3 . Soak pepper and seasonings in boiling water for 30 minutes. And dried yellow sauce.

Step 4 . After 30 minutes, pour a small amount of seasoning water into the dry yellow sauce several times, and let the dry yellow sauce slowly unravel.

Step 5 . After completely unrolling, pour into the meat filling several times.

Step 6 . Beat the meat stuffing in the same direction until it is hard.

Step 7 . Then put the chopped fennel into the meat filling.

Step 8 . To prepare the dough, first stir the flour into flakes with water.

Step 9 . Slowly knead into a dough. Close the lid and wake up for 30 minutes. It's better to wake up.

Step 10 . Take off a piece of flour and knead it into strips.

Step 11 . Cut off the small dosage and roll it into a round skin.

Step 12 . Put the stuffing in the skin, first pinch the middle, then pinch the two sides.

Step 13 . All the dumplings are ready.

Step 14 . When cooking dumplings, put half a teaspoon of salt and a few green onions in the water. Because the green onions contain starch, the dumplings are not easy to break.

Step 15 . Put the dumplings, wait for the pot to boil twice, order cold water twice, and then boil the pot, and the dumplings will be cooked.

Step 16 . On the table, we can get some cold dishes and drink some wine. The days have passed and the food is so simple.

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