Homemade tofu
Pick up the foam quickly before boiling the ground soybean milk, so that the bean curd will be more smooth and tender
Step 1 . Soya beans are brewed in advance. They are brewed before going to bed at night. They are milled in the morning. They take soybean milk with them, so they add peanuts and lilies
Step 2 . Put soybeans and water into a soybean milk machine, use the juice mixing mode to beat soybean milk, filter with gauze, put it into a pot, boil the water, turn down the heat and continue to boil for 3-5 minutes
Step 3 . Fill a disposable water cup with water to dissolve lactone, and then introduce it into the rice cooker. When the boiled soybean milk is cooled to 90 degrees, the whole pot is raised and introduced into the rice cooker, cover the lid, press the heat preservation mode, and wait 10 to 15 minutes to solidify into bean curd jelly served with sauce
Step 4 . Grind the bean curd jelly served with sauce and put it into the bean curd grinder, wrap the gauze and press the weight
Step 5 . The age and tenderness of tofu can be controlled by oneself. I pressed two bowls of water for an hour, and if you want something older, you can press it longer
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