Cooking Steps

Taiwan flavor dishes · peanut marinated gluten

Taiwan flavor dishes · peanut marinated gluten

This small dish has simple ingredients, easy to make, but it tastes first-class. Soft peanuts with delicious gluten can be used for porridge, noodle topping, or cold beer in hot summer. It's really delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taiwan flavor dishes · peanut marinated gluten
Step 1 . Wash the peanuts, put cold water into the pot, and add enough water at a time;
Taiwan flavor dishes · peanut marinated gluten
Step 2 . After boiling in a large fire, add old soy sauce, and the coloring effect is better than raw soy sauce;
Taiwan flavor dishes · peanut marinated gluten
Step 3 . Put in rock sugar, you can put a little more, this kind of bittern is sweeter and more delicious;
Taiwan flavor dishes · peanut marinated gluten
Step 4 . Pepper, seasoning, cumin, cinnamon into a one-time seasoning bag;
Taiwan flavor dishes · peanut marinated gluten
Step 5 . Finally, add some five spice powder, which is very refreshing;
Taiwan flavor dishes · peanut marinated gluten
Step 6 . After simmering for half an hour, add gluten. At first, the gluten will float on the surface. It doesn't matter. Cover the pot and stew for a while, and it will soon soften;
Taiwan flavor dishes · peanut marinated gluten
Step 7 . Continue to simmer for 20 minutes, and the soup in the pot is almost dry.
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