Sauteed Shrimp with Tomato Sauce-You Are Foodie

By Rosalind
76

Sauteed Shrimp with Tomato Sauce

Shrimp in eggplant sauce is suitable for young and old people. It is a common home-made dish. It's good if family members like it. There is no fixed method. The author will use a simple method for this dish.

Auxiliary Ingredients

Garlic 2 valves
shallot 1/2

1、 Generally, frozen food is soaked in salt water for an appropriate amount of time after room temperature to remove the snow flavor of food, such as fish and shrimp;2、 First, mix the bowl juice well, and it will be convenient when the pot is ready. It is suggested that the bowl juice be slightly thicker, so that the sauce can be hung on the surface of the food. The secondary juice made of raw flour is more transparent and thicker;3、 The spoons, spoons and measuring cups used by the author in any food blog, such as cooking and baking, all use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.

Step 1 . Thaw the shrimps to room temperature, put them into clean water, add 1 / 2 teaspoon of refined salt, stir evenly, and then stand for about 20-30 minutes. When the time is up, filter and rinse the shrimps and absorb the water;

Step 2 . Chop the red onion and garlic into small pieces;

Step 3 . In a small bowl, add 1.5 tablespoon of eggplant juice, 1 / 4 tablespoon of refined salt, 1.5 tablespoon of white sugar, 1 tablespoon of white vinegar, 1 / 4 tablespoon of pepper, 2 / 3 tablespoon of wheat flour, 1 tablespoon of sesame oil and 1 / 2 cup of water. Mix well;

Step 4 . Mix the shrimps, Baijiu and flour together;

Step 5 . Put it into a pot and put it on a high fire;

Step 6 . Fry the two sides slightly until they are cut off, and then take out the pot;

Step 7 . Then bring the pot to high heat, add the chopped red onion and garlic, and saute until fragrant;

Step 8 . Stir the bowl juice for a few times before pouring it into the pot. Don't be afraid to turn it into a big bubble;

Step 9 . Turn off the heat, pour in the shrimps, stir well and remove from the pot. Enjoy!

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