Grilled Chicken Burger -You Are Foodie

By Hilda
71

Grilled Chicken Burger

I baked hamburger embryo yesterday. I can eat hamburger this morning!

Main Ingredients

Chicken leg meat 500 grams
Burger embryo 2 of them

Auxiliary Ingredients

water 35 grams
Orleans roasted chicken marinade 35 grams
salad dressing appropriate amount
lettuce A moderate amount of

Salted chicken leg meat can be frozen in the refrigerator and taken as you eat!

Step 1 . Remove fat and bones from chicken leg meat

Step 2 . Tap the chicken with the back of the knife, and pierce a few eyes with a fork on the back with fascia

Step 3 . Processed chicken legs and meat are marinated with water and refrigerated overnight

Step 4 . Marinated chicken legs and meat are pan fried over low heat

Step 5 . Wash lettuce thoroughly

Step 6 . Cut the hamburger embryo in the middle and sandwich it with lettuce and salad dressing.

Step 7 . Fresh squeezed soybean milk, let's have an energetic breakfast

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