Grilled Chicken Burger -You Are Foodie

By Hilda
71

Grilled Chicken Burger

I baked hamburger embryo yesterday. I can eat hamburger this morning!

Main Ingredients

Chicken leg meat 500 grams
Burger embryo 2 of them

Auxiliary Ingredients

water 35 grams
Orleans roasted chicken marinade 35 grams
salad dressing appropriate amount
lettuce A moderate amount of

Salted chicken leg meat can be frozen in the refrigerator and taken as you eat!

Step 1 . Remove fat and bones from chicken leg meat

Step 2 . Tap the chicken with the back of the knife, and pierce a few eyes with a fork on the back with fascia

Step 3 . Processed chicken legs and meat are marinated with water and refrigerated overnight

Step 4 . Marinated chicken legs and meat are pan fried over low heat

Step 5 . Wash lettuce thoroughly

Step 6 . Cut the hamburger embryo in the middle and sandwich it with lettuce and salad dressing.

Step 7 . Fresh squeezed soybean milk, let's have an energetic breakfast

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch

Crown Qifeng cake

yolk,Low powdery,corn starch,Milk,baking,children,afternoon tea,birthday

Chaoshan beef balls

Beef balls,mashed garlic,lettuce,Raw,salt,Hot Dishes,home cooking

Stewed leek and egg

Leek,egg,Scallion with bean paste,Light soy sauce,Hot Dishes,home cooking,To serve meals

Braised Duck with Plum Sauce

duck,Salted and Sour Plum,ginger,shallot ,oil,salt,soy sauce,Oyster sauce,Old smoke,Rock sugar,Fragrant leaves,Octagonal shape,chinese cinnamon,Cooking wine,Hot Dishes,home cooking

Stewed Beef Brisket with radish

sirloin,radish,oil,salt,monosodium glutamate,Chicken essence,White sugar,Light soy sauce,Cooking wine,Octagon,Sichuan Pepper,garlic,chinese cinnamon,Pepper,Chinses angelica,Hot Dishes,children,the elderly,Northeast cuisine,Winter recipes,lunch,well-known dish

Cooking Steps