Pork lung and cabbage soup
Step 1 . Ingredients: Chinese cabbage, cooked pork lung, starch
Step 2 . Clean the cabbage.
Step 3 . Cut it on the chopping board for later use.
Step 4 . Put the cooked pork lungs on the chopping board and cut them into pieces for later use.
Step 5 . Heat the wok with oil, add the chopped cabbage and stir fry.
Step 6 . Then, add some water and boil until it is completely raw.
Step 7 . Then, close the cooked pork lungs and turn them over to cook.
Step 8 . Then, add some light soy sauce.
Step 9 . Add proper amount of salt.
Step 10 . Add proper amount of chicken essence.
Step 11 . Season well.
Step 12 . Finally, add the water starch.
Step 13 . Stir in the thicken and serve.
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