Curry Vegetables -You Are Foodie

By Annabelle
18

Curry Vegetables

This is the follow-up to the previous squid ring. It is an independent dish, but it is also a dip.

Main Ingredients

onion A moderate amount of
Carrot A moderate amount of
Curry A moderate amount of

Auxiliary Ingredients

Flammulina velutipes A moderate amount of
Pepper A moderate amount of
potato A moderate amount of

The main reason for this dish is that I didn't finish the last meal of making Curry Udon noodles. There are still some curry sauce and vegetables left in the last meal, so this dish came into being. It is just matched with the squid ring fried at night. It's another taste...

Step 1 . Wash the Flammulina velutipes, shred other vegetables, and everyone in the TV is skilled at cutting. I think I'd better use the cutting tools. The cutting is too ugly and too thick....

Step 2 . Put proper amount of water in the pot, boil it, put all kinds of vegetables in it, boil for a while, and then pour out the water.

Step 3 . Add the rest of the curry sauce from the last meal, mix well, and then you can cook...

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!