Rice with Stewed Pork-You Are Foodie

By Novia
47

Rice with Stewed Pork

When I was at work, there was a table top rice with marinated meat nearby, so I never had a chance to eat it. When I wanted to eat, they closed the door. It was embarrassing!! I can't really eat it. Make it by myself. After reading the menu, I find it's not difficult. Ha ha!!

Main Ingredients

Ginger Garlic appropriate amount
onion 1
Dried mushrooms A moderate amount of
egg 1
streaky pork 1

Auxiliary Ingredients

Beer 1
five-spice powder appropriate amount
salt A moderate amount of
Old smoke appropriate amount

The electric cooker doesn't boil water, so I put a can of beer in it. The frying pan stewed for a while to color the meat, and then switched to the stewing pan

Step 1 . One piece of pork belly

Step 2 . Cut pork belly into pieces, chop onions into small pieces, soak dried mushrooms and chop them into small pieces, chop ginger and garlic into small pieces

Step 3 . First, prepare the scallion crisps. Heat up the pot, add oil, and then add chopped scallions, garlic, and onions. Fry slowly over low heat until the onions turn golden brown, then remove them

Step 4 . Start the wok again, add diced meat and stir fry until the color changes. Then add mushrooms and scallions to the pan

Step 5 . Mix like dark soy sauce, five spice powder, salt, beer

Step 6 . Transfer to an electric stew pot and stew for one hour

Step 7 . Put the prepared boiled eggs in and continue stewing

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