Cooking Steps

Fungus and Tremella cup

Fungus and Tremella cup

Tremella, Xiangru, etc. are rich in polysaccharides. Their nutritional value is not lower than that of bird's nest and Cordyceps sinensis. Eat more to increase resistance and maintain beauty. The most important thing is that it's easy to start. It's not so particular. It's also delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fungus and Tremella cup
Step 1 . Cut papaya in half.
Fungus and Tremella cup
Step 2 . Remove the seeds with a spoon.
Fungus and Tremella cup
Step 3 . Add Tremella stewed in advance and red jujube soaked.
Fungus and Tremella cup
Step 4 . Steam the steamer and add papaya.
Fungus and Tremella cup
Step 5 . Steam for 20 minutes.
Fungus and Tremella cup
Step 6 . Take it out and spoon it. It's delicious.
Fungus and Tremella cup
Step 7 . Add a cup of job's tears tea, which is a good product for drying and moistening the lungs.
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