Cooking Steps

Fried shrimp horn

Fried shrimp horn

This is a very simple and convenient food and drink. Every weekend or holiday, three or five confidants will definitely make an appointment to chat about fashion, skin care, life, entertainment, etc. at this time, we must prepare some food and drink. This fried shrimp horn uses wonton skin, and it is crispy. It is wrapped with fresh shrimp, fresh and not greasy. It is a very good snack.
Main Ingredients
Auxiliary Ingredients
1. Fresh shrimp must be salted first2. Sesame can be fried first. It tastes more delicious
-- Cooking Steps --
Fried shrimp horn
Step 1 . Wash and shell the fresh shrimp
Fried shrimp horn
Step 2 . Marinate shrimps with Baijiu, salt and black pepper for five minutes
Fried shrimp horn
Step 3 . Take a piece of Wonton skin and put the shrimps on it
Fried shrimp horn
Step 4 . Add fragrant vegetables and sesame seeds
Fried shrimp horn
Step 5 . Fold the Wonton skin in half
Fried shrimp horn
Step 6 . Add oil to the pot, and when small bubbles emerge from the oil, put down the shrimp horns
Fried shrimp horn
Step 7 . Fry until golden brown, then remove and drain oil
Fried shrimp horn
Step 8 . Squeeze the eggplant sauce on top
Fried shrimp horn
Step 9 . Finished product image
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