Fried shrimp horn-You Are Foodie

By Cyril
58

Fried shrimp horn

This is a very simple and convenient food and drink. Every weekend or holiday, three or five confidants will definitely make an appointment to chat about fashion, skin care, life, entertainment, etc. at this time, we must prepare some food and drink. This fried shrimp horn uses wonton skin, and it is crispy. It is wrapped with fresh shrimp, fresh and not greasy. It is a very good snack.

Main Ingredients

sesame A moderate amount of
coriander A moderate amount of
Fresh shrimp Half a pound
Wonton Peel appropriate amount

Auxiliary Ingredients

black pepper appropriate amount
Baijiu A moderate amount of
oil appropriate amount
salt A moderate amount of

1. Fresh shrimp must be salted first2. Sesame can be fried first. It tastes more delicious

Step 1 . Wash and shell the fresh shrimp

Step 2 . Marinate shrimps with Baijiu, salt and black pepper for five minutes

Step 3 . Take a piece of Wonton skin and put the shrimps on it

Step 4 . Add fragrant vegetables and sesame seeds

Step 5 . Fold the Wonton skin in half

Step 6 . Add oil to the pot, and when small bubbles emerge from the oil, put down the shrimp horns

Step 7 . Fry until golden brown, then remove and drain oil

Step 8 . Squeeze the eggplant sauce on top

Step 9 . Finished product image

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Cooking Steps